Synthesis of Silver Nanoparticles Using Potato Cultivars with Their Antioxidant Activity
Yazarlar (2)
Doç. Dr. Yasin Bedrettin KARAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Communications in Soil Science and Plant Analysis (Q2) | ||
| Dergi ISSN | 0010-3624 Dergi Bilgileri (2024) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2024 |
| Kabul Tarihi | 02-01-2024 | Yayınlanma Tarihi | 09-01-2024 |
| Cilt / Sayı / Sayfa | 55 / 9 / 1249–1257 | DOI | 10.1080/00103624.2024.2303105 |
| Makale Linki | https://doi.org/10.1080/00103624.2024.2303105 | ||
| UAK Araştırma Alanları |
Organik Kimya
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| Özet |
| Plant-mediated processes offer a more straightforward and cost-effective alternative to conventional chemical and physical methods for the reduction of silver ions to silver metallic nanoparticles. This study was conducted to synthesize silver nanoparticles (AgNPs) using a solution of silver nitrate (AgNO3) and a local Basciftlik white potato cultivar (S. tuberosum). Furthermore, the study aimed to compare antioxidant activity of nano-silver particles with that of the potato extract. The potato cultivar was extracted with deionized water and the solution was filtrated. The filtrate was reacted with AgNO3 solution to obtain the AgNPs. The structure of synthesized AgNPs was determined by a spectroscopic study, and characteristic functional groups were analyzed by a fourier-transform infrared spectroscopy (FTIR). The signal observed at 3267 cm−1 is indicative of the hydroxyl functional group. The highest absorption at 429 … |
| Anahtar Kelimeler |
| Antioxidant activity | Nanoparticles | Potato | solanum tuberosum | Spectroscopy |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 4 |
| Scopus | 4 |
| Google Scholar | 13 |