Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies
Yazarlar (2)
Arş. Gör. Hilal MERAL Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Aslıhan DEMİRDÖVEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Chemistry (Q1) | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 03-2025 |
| Cilt / Sayı / Sayfa | 468 / 1 / 142429–0 | DOI | 10.1016/j.foodchem.2024.142429 |
| Makale Linki | https://doi.org/10.1016/j.foodchem.2024.142429 | ||
| UAK Araştırma Alanları |
Gıda Teknolojileri
Meyve ve Sebze Teknolojisi
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| Özet |
| In this study, microcrystalline cellulose (MCC) from carrot pomace, which is a byproduct of the carrot process, was produced. The Response Surface Methodology optimized the effectiveness of autoclaving & ultrasonic pretreatments (AUP) in MCC extraction with a D-optimal design. The yield of AUP was 36.62 % at the optimum point; at the conventional acid hydrolysis method, it was 31.40 %. AUP-derived MCC demonstrated superior rheological properties, including water holding capacity (4.58 g H₂O/g MCC) and oil adsorption capacity (2.94 g oil/g MCC), comparable to commercial MCC. Characterization analyses revealed that the AUP-derived MCC had high crystallinity, thermal stability, and a short-fibered morphology, confirmed by FTIR, SEM, TGA, and XRD. Utilizing carrot pomace reduces agricultural waste while providing a valuable dietary fiber source (87.94 % insoluble fiber). This study highlights MCC … |
| Anahtar Kelimeler |
| Autoclaving | Carrot pomace | Green pretreatment | Microcrystalline cellulose (MCC) | Optimization | Ultrasound |
Science Direct
Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 10 |
| Scopus | 11 |
| Google Scholar | 13 |