| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Chemistry (Q1) | ||
| Dergi ISSN | 0308-8146 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 03-2025 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 01-03-2025 |
| Cilt / Sayı / Sayfa | 468 / 1 / 142429–0 | DOI | 10.1016/j.foodchem.2024.142429 |
| Makale Linki | https://doi.org/10.1016/j.foodchem.2024.142429 | ||
| UAK Araştırma Alanları |
Gıda Teknolojileri
Meyve ve Sebze Teknolojisi
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| Özet |
| In this study, microcrystalline cellulose (MCC) from carrot pomace, which is a byproduct of the carrot process, was produced. The Response Surface Methodology optimized the effectiveness of autoclaving & ultrasonic pretreatments (AUP) in MCC extraction with a D-optimal design. The yield of AUP was 36.62 % at the optimum point; at the conventional acid hydrolysis method, it was 31.40 %. AUP-derived MCC demonstrated superior rheological properties, including water holding capacity (4.58 g H₂O/g MCC) and oil adsorption capacity (2.94 g oil/g MCC), comparable to commercial MCC. Characterization analyses revealed that the AUP-derived MCC had high crystallinity, thermal stability, and a short-fibered morphology, confirmed by FTIR, SEM, TGA, and XRD. Utilizing carrot pomace reduces agricultural waste while providing a valuable dietary fiber source (87.94 % insoluble fiber). This study highlights MCC ... |
| Anahtar Kelimeler |
| Autoclaving | Carrot pomace | Green pretreatment | Microcrystalline cellulose (MCC) | Optimization | Ultrasound |
| Atıf Sayıları | |
| Web of Science | 15 |
| Scopus | 16 |
| Google Scholar | 18 |
| Dergi Adı | Food Chemistry |
| Kısa Adı | FOOD CHEM |
| Yayıncı | ELSEVIER SCI LTD |
| Açık Erişim | Evet |
| ISSN | 0308-8146 |
| E-ISSN | 1873-7072 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS |
| Scopus Kategoriler | ANALYTICAL CHEMISTRY | FOOD SCIENCE | MEDICINE (MISCELLANEOUS) |