Streptomycin as alternative postharvest treatment to prolong vase life of gerbera (Gerbera jamesonii L.) cut flowers
Yazarlar (4)
Dr. Öğr. Üyesi Onur Sefa ALKAÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Muhammed Esad Tuncel Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Sabriye BELGÜZAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı BMC Plant Biology (Q1)
Dergi ISSN 1471-2229 Dergi Bilgileri (2025)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 01-2025
Kabul Tarihi 25-11-2024 Yayınlanma Tarihi 23-01-2025
Cilt / Sayı / Sayfa 25 / 1 / 96–0 DOI 10.1186/s12870-024-05869-w
Makale Linki https://doi.org/10.1186/s12870-024-05869-w
UAK Araştırma Alanları
Meyve Yetiştirme ve Islahı Hasat Sonu Teknolojisi ve Fizyolojisi
Özet
BackgroundCut flowers rapidly decline in quality and shorten their vase life after harvest. Various post-harvest methods are being sought to extend their vase life. This study investigated the effects of different storage environments and Streptomycin treatments on postharvest quality and vase life of gerbera flowers. For pre-water absorption treatments, harvested gerbera flowers were all treated with silver thiosulfate (STS 0.2 mM) under room conditions for 6 h. Then, Streptomycin treatments were used alone and combined with sugar at different concentrations in 3 different environments. Their different storage environments were used under room conditions after being kept in STS for 6 h (1st environment), under room conditions after being kept at 2 °C in cold storage for 48 h (2nd environment), storage in cold storage at 2 °C until vase life expires (3rd environment). Vase solution Streptomycin concentrations were 0 …
Anahtar Kelimeler
Anti-bactericide | Cold storage | Cut flower | Sugar | Vase life | Vase solution