Evaluation of Antioxidant and Anti-inflammatory Potential of Alpinia officinarum with Different Ionic Solutions
Yazarlar (3)
Türkiye
Dr. Öğr. Üyesi Figen GÜZELGÜL
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Türkiye
| Makale Türü |
Özgün Makale
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| Makale Alt Türü | Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan tam makale |
| Dergi Adı | Türk Tarım - Gıda Bilim ve Teknoloji dergisi |
| Dergi ISSN | 2148-127X |
| Dergi Tarandığı Indeksler | TR DİZİN |
| Makale Dili | İngilizce |
| Basım Tarihi | 03-2025 |
| Cilt No | 13 |
| Sayı | 3 |
| Sayfalar | 559 / 563 |
| DOI Numarası | 10.24925/turjaf.v13i3.559-563.7361 |
| Makale Linki | https://doi.org/10.24925/turjaf.v13i3.559-563.7361 |
| Özet |
| Alpinia officinarum, which attracts attention with its antioxidant and anti-inflammatory properties, is used in traditional medicine, especially to relieve stomach and digestive system disorders. Although many studies have revealed the various pharmacological effects of Alpinia officinarum, the effect of different ionic solvents on its biological activities has yet to be investigated. In this study, the effects of homogenization of Alpinia officinarum roots with potassium chloride (KCl), sodium chloride (NaCl), and phosphate (PBS) buffer solutions on the antioxidant and anti-inflammatory properties of the plant were investigated. Alpinia officinarum plant was collected from the Adana region during the season, and fresh root parts were separated and analyzed. Superoxide dismutase (SOD), catalase (CAT), myeloperoxidase (MPO) enzyme activities, and malondialdehyde (MDA) levels of plant homogenates prepared with KCl, NaCl, and PBS were determined by spectrophotometric analysis. The highest MPO and CAT enzyme activities were observed in the KCl solution, while lower levels were observed in NaCl and PBS solutions, respectively. The highest MDA level was observed in the PBS solution. Moreover, SOD enzyme activity showed a decreasing trend in NaCl, KCl, and PBS solutions, respectively. These findings suggest that the biological activity of plant extracts may vary depending on the solvent used. Determination of the conditions under which the antioxidant and anti-inflammatory effects of Alpinia officinarum in different ionic solvents are the highest supports increasing the bioavailability of the plant. |
| Anahtar Kelimeler |
| oxidative stress | antioxidant activity | Alpinia officinarum | SOD and CAT enzymes | MDA levels | Ionic Solutions |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |