Phytochemistry of Lotus corniculatus flowers: a new and efficient method for determination of bioactive compounds by LC–ESI–MS/MS and a novel potentiometric PVC membrane sensor for the evaluation of antioxidant activity
Yazarlar (6)
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. İlyas YILDIZ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mehmet Nuri Atalar Iğdır Üniversitesi, Türkiye
Prof. Dr. İbrahim Demirtaş Iğdır Üniversitesi, Türkiye
Dr. Öğr. Üyesi İbrahim Hosaflıoğlu Iğdır Üniversitesi, Türkiye
Prof. Dr. Mehmet Hakkı Alma Iğdır Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Chemical Papers (Q3)
Dergi ISSN 0366-6352 Dergi Bilgileri (2025)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 05-2025
Kabul Tarihi 22-02-2025 Yayınlanma Tarihi 11-03-2025
Cilt / Sayı / Sayfa 79 / 5 / 2975–2982 DOI 10.1007/s11696-025-03981-1
Makale Linki https://doi.org/10.1007/s11696-025-03981-1
UAK Araştırma Alanları
Organik Kimya
Özet
Natural products play an essential role in food and pharmaceuticals. Quantification of bioactive compounds in plants is essential for the drug development process. Moreover, the presentation of the antioxidant effects of plants gains great interest for their therapeutic effect. A new and efficient technique was advanced for the determination of bioactive compounds in the methanol extract of Lotus corniculatus flowers (MLCF) by Liquid chromatography electrospray ionization tandem mass spectrometry (LC–ESI–MS/MS). A potentiometric polyvinyl chloride (PVC) membrane sensor was progressed for the evaluation of 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and total phenolic content of MLCF. Isoquercitrin (200.8 µg/g extract), quercetin-3-D-xyloside (189.1), kaempferol-3-glucoside (35.9), coumarin (16.3), salicylic acid (5.3), quercetin (2.51), fisetin (0.81) were detected as major products among …
Anahtar Kelimeler
Antioxidant activity | Lotus corniculatus | Quantitative analysis | Sensory