Greenhouse and open sun drying of European plums (Prunus domestica L.).
Yazarlar (4)
G Ergunes
S Tarhan
M Gunes
Y Ozkan
Makale Türü Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
Dergi Adı Journal of Applied Sciences
Dergi Tarandığı Indeksler
Makale Dili İngilizce Basım Tarihi 01-2005
Cilt / Sayı / Sayfa 5 / 5 / 910–915 DOI 10.5555/20063046929
Makale Linki https://www.cabidigitallibrary.org/doi/full/10.5555/20063046929
UAK Araştırma Alanları
Eğitim Bilimleri
Özet
The present study focused on the determination of suitable drying strategy for rural areas. Therefore, two different drying methods (greenhouse drier and open sun drying), pretreatment of plums with 1% NaOH solution and halving-pitting of plums were considered. Halved-pitted plums typically dried in 6 to 12 days in greenhouse drier. Drying time of halved plums under open atmosphere changed between 13 to 22 days. Whole plums decayed considerably before the completion of drying. Water soluble solid content and total titratable acid content of prunes ranged between 64 and 69.8%; 0.23% malic acid and 0.87% malic acid, respectively. Halving-pitting plums and the use of solar dryers (greenhouse drier in this research) are recommended for successful prune production in rural areas.
Anahtar Kelimeler
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Google Scholar 13
Greenhouse and open sun drying of European plums (Prunus domestica L.).