Green-chemically synthesized silver nanoparticles using Lactuca anatolica leaf extract: Characterization, biological assessment, molecular docking study, DFT calculation
Yazarlar (7)
Noor H.N. Nayel Ondokuz Mayis Üniversitesi, Türkiye
Sarmad Marah Ondokuz Mayis Üniversitesi, Türkiye
Semiha Yenigün Ondokuz Mayis Üniversitesi, Türkiye
Tevfik Özen Ondokuz Mayis Üniversitesi, Türkiye
Doç. Dr. İlyas YILDIZ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Lütfi Behçet Bingöl Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Inorganic Chemistry Communications (Q1)
Dergi ISSN 1387-7003 Dergi Bilgileri (2025)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 09-2025
Cilt / Sayı / Sayfa 179 / 1 / 114821–0 DOI 10.1016/j.inoche.2025.114821
Makale Linki https://doi.org/10.1016/j.inoche.2025.114821
UAK Araştırma Alanları
Organik Kimya
Özet
Green nanoparticle synthesis with plant extracts shows promise as an alternative to traditional approaches. Lactuca anatolica, a little-studied species, was explored for its ability to produce bioactive silver nanoparticles (AgNPs). This study assessed the bioactivity of aqueous leaf extract and AgNPs. UV–vis (460 nm) and XRD confirmed AgNP formation, TEM showed spherical particles averaging 14.1 nm. Understanding the function of naturally bioactive compounds in the stabilization and synthesis of effective nanoparticles is critical for understanding the mechanism of impact, both theoretically and practically. Thus, HPLC-MS/MS quantitative analysis was applied for the leaf extract, and the results showed that the primary bioactive phenolic component was chlorogenic acid (CGA: 0.93 mg/g extract). Based on density functional theory (DFT), we were able to predict LAL-AgNP’s structure, which led to predicting …
Anahtar Kelimeler
AgNP | Bioactivity | Characterization | DFT | Lactuca anatolica | Molecular docking