Bioactive Properties and Mechanisms of Effect of Phenolic Compounds
Yazarlar (4)
Merve Gündüz Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ahmet Bekteş Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Şeniz KARABIYIKLI ÇİÇEK Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Vildan Kılınç Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği,
araştırma notu, bilirkişi raporu ve benzeri)
(Diğer hakemli uluslararası dergilerde yayınlanan teknik not,
editöre mektup, tartışma, vaka takdimi ve özet türünden makale)
|
||
| Dergi Adı | Manas Journal of Agriculture Veterinary and Life Sciences | ||
| Dergi ISSN | 1694-7932 | ||
| Dergi Tarandığı Indeksler | TR DİZİN | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2025 |
| Cilt / Sayı / Sayfa | 15 / 1 / 146–160 | DOI | 10.53518/mjavl.1567291 |
| Makale Linki | https://doi.org/10.53518/mjavl.1567291 | ||
| UAK Araştırma Alanları |
Gıda Mikrobiyolojisi
|
||
| Özet |
| The desire of people to live a healthy and long life has encouraged an increase in interest in natural and balanced nutrition. The production of natural food additives from plant, animal and fungal sources is gaining importance day by day to produce food with natural ingredients. Phenolic compounds commonly found in plants are organic compounds that contributes to improve the textural and sensory properties of foods, as well as enriching their nutritional values, and takes an active role in ensuring food safety due to its antimicrobial, antioxidant and antifungal effects. Studies conducted also show that phenolic compounds can be used in the treatment of infection, obesity, diabetes, cardiovascular health problems and aging. In this review study, the mechanisms of antimicrobial, antioxidant, anti-fungal, anti-biofilm, anti-oxidative stress, anti-inflammatory, anti-obesity, anti-diabetic, anti-aging and cardiovascular effects of phenolic compounds were investigated. |
| Anahtar Kelimeler |
| Phenolic compounds | Mechanism of bioactive effect | Benefits for human health |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |