CHEMICAL AND BIOLOGICAL PROFILING OF GRAPE SHOOT PHENOLICS: ANTIOXIDANT, ANTIMICROBIAL, AND ENZYME INHIBITORY ACTIVITIES
Yazarlar (12)
F. Kamah Université 20 Août 1955-Skikda, Cezayir
A. Basli Université 20 Août 1955-Skikda, Cezayir
A. Merzoug Université Constantine 1, Cezayir
A. Bouzana Université 20 Août 1955-Skikda, Cezayir
A. Bougouizi Université 20 Août 1955-Skikda, Cezayir
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. İlyas YILDIZ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
C. Bensouici Center For Research İn Biotechnology, Cezayir
F. Boulkenafet Université 20 Août 1955-Skikda, Cezayir
S. Lambiase Università Degli Studi Di Pavia, İtalya
M. A. Wadaan College of Sciences, Suudi Arabistan
F. A. Al-Meklafi College of Sciences, Suudi Arabistan
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Animal and Plant Sciences (Q3)
Dergi ISSN 1018-7081 Dergi Bilgileri (2025)
Makale Dili İngilizce Basım Tarihi 08-2025
Cilt / Sayı / Sayfa 35 / 4 / 991–1004 DOI 10.36899/JAPS.2025.4.0085
Makale Linki http://thejaps.org.pk/AbstractView.aspx?mid=2024-JAPS-2524
UAK Araştırma Alanları
Fen Bilimleri ve Matematik
Özet
Fruits and vegetables are rich in polyphenols, which are secondary metabolites that are essential for both human health and plant defense.This study investigates whether grape shoot debris from two different grape varieties Vitis vinifera and Vitis labrusca —can provide polyphenols.It also looks at how well they combat bacteria, oxidation, and certain enzymes.Grape shoots from Boumerdes and Baghlia were gathered, and 60% ethanol was used to extract them.Thirteen phenolic compounds were discovered by LC-MS/MS, with flavanols being the most prevalent.The primary substance present in all extracts was Catechin.The Fregola Nera variety has the largest quantity at (1449.45 mg/kg DW), followed by the Cardinal variety at (753.53 mg/kg DW).As assessed by phenanthroline tests using silver nanoparticles, the antioxidant activity demonstrated a concentration-dependent impact.The highest antioxidant potential was demonstrated by the Fregola Nera and Cardinal types, which had A0.5 values of 45.12 µg/mL and 49.87 µg/mL, respectively.Strong anti-tyrosinase action was demonstrated by the extracts.The inhibition rate of the Fregola Nera extract was 46.44%, comparable to that found in standard kojic acid (49.46%).With an IC50 value of 25.88 µg/mL, the Cardinal variant demonstrated potent anti-urease activity, blocking 80% at a dosage of 200 µg/mL.This is comparable to the reference inhibitor thiourea, which has an IC50 of 11.57 µg/mL and 98.90% inhibition.Salicylic acid, o-coumaric acid, and gallic acid were the most attracted to urease, according to molecular docking studies. Their binding strengths were -28.88 kJ/mol, -26.51 kJ/mol …
Anahtar Kelimeler
antioxidant | flavonoids | grape | polyphenols | shoot | urease
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 3
Scopus 3
Google Scholar 3
CHEMICAL AND BIOLOGICAL PROFILING OF GRAPE SHOOT PHENOLICS: ANTIOXIDANT, ANTIMICROBIAL, AND ENZYME INHIBITORY ACTIVITIES