Chemical Profiling via LC‐ESI‐MS/MS and Functional Bioactivities of Foeniculum vulgare subsp. Capillaceum : Insights Into Antioxidant, Antidiabetic, and Antibacterial Potentials for Food Applications
Yazarlar (12)
Maroua Hadji University Mohamed Boudiaf of M‘Sila, Cezayir
Hamdi Bendif Imam Mohammad Ibn Saud Islamic University, Suudi Arabistan
Toka Hadji Université Constantine 1, Cezayir
Khadidja Dehimi University Mohamed Boudiaf of M‘Sila, Cezayir
Tahar Smaili University Mohamed Boudiaf of M‘Sila, Cezayir
Kebaili Fethi Farouk Université Constantine 1, Cezayir
Doç. Dr. İlyas YILDIZ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mohamed A. M. Ali Imam Mohammad Ibn Saud Islamic University, Suudi Arabistan
Prof. Dr. Ramazan ERENLER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Amal Lahouaou Université Abderrahmane Mira - Béjaïa, Cezayir
Fehmi Boufahja Imam Mohammad Ibn Saud Islamic University, Suudi Arabistan
Stefania Garzoli Sapienza Università Di Roma, İtalya
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Journal of Food Science (Q2) | ||
| Dergi ISSN | 0022-1147 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 07-2025 |
| Cilt / Sayı / Sayfa | 90 / 7 / – | DOI | 10.1111/1750-3841.70436 |
| Makale Linki | https://doi.org/10.1111/1750-3841.70436 | ||
| UAK Araştırma Alanları |
Organik Kimya
Nanoteknoloji
Biyokimya
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| Özet |
| Driven by the increasing interest in the incorporation of naturally derived ingredients in functional foods, researchers have placed greater emphasis on the process of identifying bioactive constituents from medicinal plants, as they can provide health benefits and nutritional potential. This study offers a phytochemical profiling and bioactivities investigation conducted for the first time for an Algerian wild Foeniculum vulgare subsp. capillaceum, focusing on its potential for functional food applications. Extracts from the aerial portions of the plant were prepared using a sequence of solvents, starting from n‐hexane, followed by acetone, methanol, and finally deionized water to efficiently separate compounds based on their solubility characteristics. Subsequently, these extracts were subjected to a detection, characterization, and precise quantification of the diverse phenolic constituents present in the samples with LC‐MS … |
| Anahtar Kelimeler |
| antibacterial activity | antioxidant activity | Foeniculum vulgare subsp. capillaceum | LC-ESI-MS/MS | phenolic compounds | α-amylase inhibition |
| Atıf Sayıları | |
| Web of Science | 2 |
| Scopus | 3 |
| Google Scholar | 3 |