Food insecurity risk and dietary habits of international students in the COVID-19 pandemic period
Yazarlar (4)
Dr. Öğr. Üyesi Saniye SÖZLÜ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Kübra ESİN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Emine Yassıbaş Türkiye
Doç. Dr. Feride Ayyıldız Gazi Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | BMC PUBLIC HEALTH (Q1) | ||
| Dergi ISSN | 1471-2458 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 10-2025 |
| Cilt / Sayı / Sayfa | 25 / 1 / 3584–0 | DOI | 10.1186/s12889-025-24894-4 |
| Makale Linki | https://doi.org/10.1186/s12889-025-24894-4 | ||
| UAK Araştırma Alanları |
Beslenme ve Diyetetik
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| Özet |
| BackgroundInternational students are at risk for food insecurity (FI), and it is believed that the COVID-19 pandemic has made this situation even worse. This study was conducted to determine the changes in the FI risk and dietary habits of international students receiving education in Türkiye during the COVID-19 pandemic.MethodsThis study employed a cross-sectional design. The data were collected using an online form and included questions on demographic characteristics, socioeconomic status, anthropometric measurements, and dietary habits. The 10-item Adult Food Security Survey Module was used to assess FI.ResultsThe sample of the study included 451 international university students aged 18–36 years. The mean FI score of the participants before COVID-19 was 4.8 ± 2.95, and during the COVID-19 period was 5.2 ± 2.86 (p < 0.01). The prevalence of FI before the COVID-19 pandemic was 74.7 … |
| Anahtar Kelimeler |
| Food insecurity | International students | Dietary habits | COVID-19 |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 2 |