Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.)
Yazarlar (7)
Dr. Öğr. Üyesi Osman Nuri ÖCALAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Tarık BALKAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Emircan Di̇Nçer
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mehmet Kızılarslan
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Fatmanur Çezi̇K
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ala Al-Salihi
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | BMC Plant Biology (Q1) | ||
| Dergi ISSN | 1471-2229 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 11-2025 |
| Cilt / Sayı / Sayfa | 25 / 1 / 1–11 | DOI | 10.1186/s12870-025-07507-5 |
| Makale Linki | https://doi.org/10.1186/s12870-025-07507-5 | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
Hasat Sonu Teknolojisi ve Fizyolojisi
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| Özet |
| Pesticide residues on harvested fruits and vegetables pose significant public health concerns. While consumers commonly use home-type washing treatments to remove these residues, their effectiveness requires scientific validation. This study investigates the effects of pre-harvest pesticide applications and post-harvest washing methods on pesticide residue removal, physicochemical quality parameters, and storage behavior of sweet cherry fruits (Prunus avium L.) during 28 days of cold storage at 1 °C. Pre-harvest application of commonly used pesticides (malathion, boscalid + pyraclostrobin) followed by post-harvest washing treatments (distilled water, 5% vinegar, and 5% sodium bicarbonate) significantly influenced residue levels and quality of sweet cherries during storage. Distilled water was the most effective method for reducing pesticide residues, followed by sodium bicarbonate (NaHCO₃) and vinegar … |
| Anahtar Kelimeler |
| Bioactive compounds | Fruit quality | Pesticide residues | Postharvest washing | Sweet cherry |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |