Properties of Kashar cheese coated with casein as a carrier of natamycin
Yazarlar (4)
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | ITALIAN JOURNAL OF FOOD SCIENCE (Q3) | ||
| Dergi ISSN | 1120-1770 Dergi Bilgileri (2006) | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2006 |
| Cilt / Sayı / Sayfa | 18 / 2 / 127–138 | DOI | – |
| UAK Araştırma Alanları |
Mühendislik
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| Özet |
| The effects of casein-coating on some properties of Kashar cheese and its effectiveness in carrying natamycin to prevent mould growth were studied. Five cheese groups were prepared: no-coating (A), vacuum-wrapped (B), coated with casein (C), coated with casein containing natamycin (D) and dipped in natamycin solution (E). While samples A and C had... |
| Anahtar Kelimeler |
| casein | coating | Kashar cheese | natamycin |
