Lysophosphatidylethanolamine (LPE) improved the vase life of cut gerbera flowers
Yazarlar (2)
Dr. Öğr. Üyesi Onur Sefa ALKAÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Onur SARAÇOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | BMC Plant Biology (Q1) | ||
| Dergi ISSN | 1471-2229 Dergi Bilgileri (2025) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 12-2025 |
| Cilt / Sayı / Sayfa | 25 / 1 / – | DOI | 10.1186/s12870-025-07569-5 |
| Makale Linki | https://doi.org/10.1186/s12870-025-07569-5 | ||
| UAK Araştırma Alanları |
Meyve Yetiştirme ve Islahı
Hasat Sonu Teknolojisi ve Fizyolojisi
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| Özet |
| The post-harvest quality and vase life of cut gerbera (Gerbera jamesonii Bolus ex. Hooker) flowers are critical quality parameters that affect their marketability and consumer satisfaction. This study was conducted to determine the effects of vase solutions containing different ratios of lysophosphatidyl ethanolamine (LPE), streptomycin, citric acid, and sucrose on vase life, water uptake, fresh weight change, phenolic compounds, and oxidative stress responses. In addition to morphological parameters, biochemical markers such as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and malondialdehyde (MDA) were examined to evaluate the antioxidant defense mechanisms in the flowers. Among the treatments, the T9 group (1 ppm LPE + 200 mg L−1 streptomycin + 200 mg L−1 citric acid + 5% sucrose) and the T10 group (2 ppm LPE + 200 mg L−1 streptomycin + 200 mg L−1 citric acid + 5 … |
| Anahtar Kelimeler |
| Anti-bactericide | Cut flower | Ethylene | Gerbera jamesonii | Oxidative stress | Phenolic compounds | Vase life |
BM Sürdürülebilir Kalkınma Amaçları
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| Scopus | 2 |
| Google Scholar | 2 |