| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Flavour and Fragrance Journal (Q3) | ||
| Dergi ISSN | 0882-5734 Dergi Bilgileri (2026) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 07-2026 |
| Cilt / Sayı / Sayfa | 41 / 4 / 988–1001 | DOI | 10.1002/ffj.70094 |
| Makale Linki | https://doi.org/10.1002/ffj.70094 | ||
| UAK Araştırma Alanları |
Organik Kimya
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| Özet |
| Plants exhibit significant biological activity and are widely used in the pharmaceutical and food industries due to their bioactive compounds. Medicago lupulina is a plant species belonging to the Fabaceae family. In this study, dried flowers of M. lupulina were extracted with methanol. The total phenolic content and DPPH˙ radical scavenging activity of the obtained extract were determined using a potentiometric biosensor method. In addition, the phenolic content of the extract was determined by LC‐ESI‐MS/MS. The inhibitory properties of the main components against cyclooxygenase‐2 (COX2) were theoretically investigated using molecular docking. Moreover, the pharmacokinetic properties of the main molecules were determined by SwissADME. The methanol extract exhibited a DPPH radical scavenging activity of 39.43% and contained 117.2 mg GAE g−1 extract of total phenolics at 500 ppm. In the LC‐ESI … |
| Anahtar Kelimeler |
| antioxidant activity | biosensor | inhibitor | Medicago lupulina | phytochemical analysis |
| Atıf Sayıları | |
| Web of Science | 1 |
| Scopus | 1 |
| Google Scholar | 1 |
| Dergi Adı | FLAVOUR AND FRAGRANCE JOURNAL |
| Kısa Adı | FLAVOUR FRAG J |
| Yayıncı | WILEY |
| Açık Erişim | Hayır |
| ISSN | 0882-5734 |
| E-ISSN | 1099-1026 |
| Wos Quartile | Q3 |
| Scopus Quartile | Q2 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | CHEMISTRY (MISCELLANEOUS) | FOOD SCIENCE |