Garlic production costs and profitbility analysis: The case of Kastamonu Province, Turkey
Yazarlar (3)
Dr. Öğr. Üyesi Esra KAPLAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Bilge GÖZENER Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Esen ORUÇ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Custos E Agronegocio (Q4) | ||
| Dergi ISSN | 1808-2882 Dergi Bilgileri (2022) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2022 |
| Cilt / Sayı / Sayfa | 18 / 3 / 2–14 | DOI | – |
| Makale Linki | https://www-custoseagronegocioonline-com-br.translate.goog/edicoes.html?_x_tr_sl=pt&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=sc&_x_tr_sch=http | ||
| UAK Araştırma Alanları |
Tarım İşletmeciliği
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| Özet |
| This study was conducted to determine production cost of garlic cultivation in Taşköprü district of Kastamonu province of Turkey. While the questionnaire data obtained from 84 garlic producers in Taşköprü district of Kastamonu province constituted the primary material, data obtained from domestic and foreign sources and public institutions and organizations constituted the secondary material of the study. The questionnaire data covered the production year of February-August 2021. The average garlic production area of the participant producers was identified as 20.61 decares, cost of 1 kg of garlic was identified as 1.11 USD and the net profit was calculated as 10.48 USD/da. |
| Anahtar Kelimeler |
| Garlic | Kastamonu | Net profit | Production cost |