Yield and quality interactions between rootstocks and cultivars in tomato
Yazarlar (1)
Prof. Dr. Naif GEBOLOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Soil-Water J. | ||
| Makale Dili | – | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 22 / 2 / 287–94 | DOI | – |
| Makale Linki | https://www.researchgate.net/profile/Naif-Gebologlu/publication/309282558_Yield_and_Quality_Interactions_Between_Rootstocks_and_Cultivars_in_Tomato/links/58077ad708aefaf02a2c4111/Yield-and-Quality-Interactions-Between-Rootstocks-and-Cultivars-in-Toma | ||
| UAK Araştırma Alanları |
Sebze Yetiştirme ve Islahı
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| Özet |
| Grafting on rootstocks that have stability and tolerance against to biotic and abiotic stress factors has been taken place among common applications in the greenhouse tomato cultivation. However, it is not exactly known how rootstocks have an impact on tomato yield and fruit characteristics. This study was conducted to determine the effects of different rootstocks on yield and fruit characteristics in unheated greenhouse conditions. In the experiment,‘Yanki Fı’and ‘Esin Fı’indeterminate tomato varieties were used as scion.‘Groundforce’,‘Spirit F1’,‘ES30501’,‘ES30502’,‘ES30503’,‘Kemerit’,‘Yedi RZ’,‘Gladiyator’,‘Beaufort’,‘Titron’,‘8411’,‘K-8’,‘R801’,‘Body’and ‘Top 2010’were used as rootstock. Nongrafted and selfgrafted plants were used as control. By depending on rootstocks, marketable yield (19.10% to 36.98%), fruit number (9.9% to 21.05%) and fruit weight (7.11% to 12.64%) were increased. |
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