The role of harvest time and storage conditions on biochemical composition of crisp lettuce in greenhouse
Yazarlar (1)
Prof. Dr. Naif GEBOLOĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Soil And Water Journal | ||
| Makale Dili | – | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 2 / 2 / 1463–1470 | DOI | – |
| Makale Linki | https://www.researchgate.net/profile/Naif-Gebologlu/publication/309282627_The_Role_of_Harvest_Time_and_Storage_Conditions_on_Biochemical_Composition_of_Crisp_Lettuce_in_Greenhouse/links/5807793f08ae07cbaa5418f9/The-Role-of-Harvest-Time-and-Storage-Co | ||
| UAK Araştırma Alanları |
Sebze Yetiştirme ve Islahı
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| Özet |
| Harvest time and storage are important factors on biochemical composition of leafy vegetables, such as spinach and lettuce. In this study, influences of daily harvest time and storage conditions on biochemical composition of lettuce (Lactuca sativa L. var. crispy) were investigated in unheated greenhouse conditions during spring season. Plants were harvested six different times in a day (8 am, 10 am, 12 pm, 2 pm, 4 pm, and 6 pm) and evaluated variations in biochemical composition. In the storage treatment, plants were harvested at 6 pm and stored two different storage temperatures (10 oC and 16 oC) at 80-85% relative humidity. Analyzes were done daily for a week. Nitrate, ascorbic acid, soluble solid dry matter, titratable acidity, and pH were determined. |
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