Streptomyces sp TEM 33 possess high lipolytic activity in Solid State Fermentation in comparison with Submerged Fermentation
Yazarlar (3)
Prof. Dr. Bilge Hilal ÇADIRCI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. İhsan Yaşa Ege Üniversitesi, Türkiye
Doç. Dr. Ali Koçyiğit Ege Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Preparative Biochemistry and Biotechnology (Q4) | ||
| Dergi ISSN | 1082-6068 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2016 |
| Kabul Tarihi | – | Yayınlanma Tarihi | 06-10-2014 |
| Cilt / Sayı / Sayfa | 46 / 1 / 23–29 | DOI | 10.1080/10826068.2014.970693 |
| Makale Linki | http://www.tandfonline.com/doi/full/10.1080/10826068.2014.970693 | ||
| UAK Araştırma Alanları |
Mikrobiyoloji
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| Özet |
| Solid-state fermentation (SSF) is a bioprocess that doesn’t need an excess of free water, and it offers potential benefits for microbial cultivation for bioprocesses and product development. In comparing the antibiotic production, few detailed reports could be found with lipolytic enzyme production by Streptomycetes in SSF. Taking this knowledge into consideration, we prefer to purify Actinomycetes species as a new source for lipase production. The lipase-producing strain Streptomyces sp. TEM 33 was isolated from soil and lipase production was managed by solid-state fermentation (SSF) in comparison with submerged fermentation (SmF). Bioprocess-affecting factors like initial moisture content, incubation time, and various carbon and nitrogen additives and the other enzymes secreted into the media were optimized. Lipase activity was measured as 1.74 ± 0.0005 U/g dry substrate (gds) by the p-nitrophenylpalmitate … |
| Anahtar Kelimeler |
| Cellulase activity | lipase | solid-state fermentation | Streptomyces | Xylanase activity |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 9 |
| Google Scholar | 15 |