| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Socio Economic Planning Sciences (Q1) | ||
| Dergi ISSN | 0038-0121 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 12-2023 |
| Cilt / Sayı / Sayfa | 90 / 1 / 101729–0 | DOI | 10.1016/j.seps.2023.101729 |
| Makale Linki | http://dx.doi.org/10.1016/j.seps.2023.101729 | ||
| UAK Araştırma Alanları |
Tüketici Davranışları
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| Özet |
| Although food donation plays an important societal role in redistributing surplus food to people in need, little is known about the antecedents of individuals' intention to donate food. Yet, such knowledge can inform the design of marketing and promotion campaigns to encourage food donation. This study explores the role of altruistic and collectivistic values in individuals’ intention to donate surplus food. Data are collected in Pakistan, a collectivist society, by the survey method (n = 416). The results show that pure altruism exerts the strongest effect on surplus food donation intention with environmental consciousness driving its occurrence. Impure altruism, driven by self-interest, has lower, yet significant, influence. Collectivistic values moderate the effect of pure altruism and attitudes towards food waste reduction on intention to donate. The results suggest that, to make food donation more appealing in collectivistic … |
| Anahtar Kelimeler |
| Altruistic behaviour | Charitable action | Cultural values | Donation | Food rescue | Food waste |
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 7 |
| Google Scholar | 17 |
| Dergi Adı | SOCIO-ECONOMIC PLANNING SCIENCES |
| Yayıncı | Elsevier Ltd |
| Açık Erişim | Hayır |
| ISSN | 0038-0121 |
| E-ISSN | 1873-6041 |
| CiteScore | 9,4 |
| SJR | 1,315 |
| SNIP | 1,614 |