Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain
Yazarlar (4)
Viachaslau Filimonau
University Of Surrey, İngiltere
University Of Surrey, İngiltere
Doç. Dr. Ayşen COŞKUN ÇELEN Akdeniz Üniversitesi, Türkiye
Belen Derqui
Iqs School Of Management, İspanya
Iqs School Of Management, İspanya
Jorge Matute
Iqs School Of Management, İspanya
Iqs School Of Management, İspanya
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Contemporary Hospitality Management (Q1) | ||
| Dergi ISSN | 0959-6119 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SSCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 02-2022 |
| Cilt / Sayı / Sayfa | 34 / 3 / 1177–1203 | DOI | 10.1108/IJCHM-07-2021-0899 |
| Makale Linki | http://dx.doi.org/10.1108/ijchm-07-2021-0899 | ||
| UAK Araştırma Alanları |
Tüketici Davranışları
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| Özet |
| Purpose Although the challenge of food waste (FW) in the foodservice sector is significant, restaurant managers do not always engage in its reduction. The psychological reasons for this disengagement remain insufficiently understood. This study aims to explore the antecedents of behavioural intention of restaurateurs (not) to reduce FW. The influence of three factors is tested, namely, market orientation; environmental apathy alongside selected neutralization techniques, namely, appeal to higher loyalties; denial of injury and denial of responsibility. Design/methodology/approach The study uses the method of a large-scale managerial survey (n = 292) administered in the commercial foodservice sector of Spain. The data are analysed via structural equation modelling with partial least squares. Findings The study finds that market orientation affects managerial … |
| Anahtar Kelimeler |
| Food waste | Foodservice provision | Managerial practices | Neutralization theory | Sustainability |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 27 |
| Scopus | 41 |
| Google Scholar | 58 |