| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Cleaner Production (Q1) | ||
| Dergi ISSN | 0959-6526 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 12-2021 |
| Cilt / Sayı / Sayfa | 329 / 1 / 129695–129695 | DOI | 10.1016/j.jclepro.2021.129695 |
| Makale Linki | http://dx.doi.org/10.1016/j.jclepro.2021.129695 | ||
| UAK Araştırma Alanları |
Tüketici Davranışları
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| Özet |
| Plate leftovers account for a substantial portion of food waste generated in foodservices. Although consumers acknowledge this wastage, they blame others or circumstances beyond their control for why plate leftovers occur, thus showcasing deviant behaviour. This study advocates that neutralisation theory can aid in understanding the antecedents of this deviance. The study employs modified theory of planned behaviour to test the role of selected neutralisation techniques in the context of the hospitality and foodservice of Turkey, an established market of out-of-home food consumption. The findings show that denial of responsibility and appeal to higher loyalties, as the key neutralisers, predict wasteful consumer behaviour. Knowledge of food waste and personal attitudes can reduce the impact of these neutralisation techniques, but cannot eliminate it entirely. To tackle plate leftovers, industry practitioners, policy … |
| Anahtar Kelimeler |
| Consumer behaviour | Food waste | Hospitality sector | Mitigation | Prevention | Turkey |
| Atıf Sayıları | |
| Web of Science | 30 |
| Scopus | 30 |
| Google Scholar | 38 |
| Dergi Adı | Journal of Cleaner Production |
| Yayıncı | Elsevier Ltd |
| Açık Erişim | Hayır |
| ISSN | 0959-6526 |
| E-ISSN | 1879-1786 |
| CiteScore | 20,4 |
| SJR | 2,058 |
| SNIP | 2,236 |