What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior
Yazarlar (2)
Doç. Dr. Ayşen COŞKUN ÇELEN Akdeniz Üniversitesi, Türkiye
Doç. Dr. Raife Meltem Yetkin Özbük Akdeniz Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Waste Management | ||
| Dergi ISSN | 0956-053X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2020 |
| Cilt / Sayı / Sayfa | 117 / 1 / 170–178 | DOI | 10.1016/j.wasman.2020.08.011 |
| Makale Linki | http://dx.doi.org/10.1016/j.wasman.2020.08.011 | ||
| UAK Araştırma Alanları |
Tüketici Davranışları
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| Özet |
| Consumer food waste during the consumption stage is usually generated in different settings (at home or out-of-home). Consumer food waste behavior has been the focus of substantial investigation in the search for the mitigation of food waste in households. However, researchers have not treated consumer food waste behavior in restaurants in much detail. This study aims to test an extended Theory of Planned Behavior by including price consciousness and food taste to understand the antecedents of food waste behavior in restaurants. An online survey provided quantitative data from 329 participants. The results showed that (1) the extended TPB model is useful in predicting consumer food waste behavior in restaurants with an improved variance in food waste behavior from 13% to 15%; (2) intention to reduce food waste and perceived behavioral control had a significant negative effect on food waste behavior … |
| Anahtar Kelimeler |
| Consumer behavior | Food taste | Food waste | Price consciousness | Restaurant | Theory of planned behavior |
Science Direct
What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 173 |
| Scopus | 191 |
| Google Scholar | 301 |