| Makale Türü | Diğer (Teknik, not, yorum, vaka takdimi, editöre mektup, özet, kitap krıtiği, araştırma notu, bilirkişi raporu ve benzeri) (SCI, SSCI, AHCI, SCI-Exp dergilerinde yayınlanan teknik not, editöre mektup, tartışma, vaka takdimi ve özet türünden makale) | ||
| Dergi Adı | Journal of Cleaner Production | ||
| Dergi ISSN | 0959-6526 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 01-2020 |
| Cilt / Sayı / Sayfa | 244 / 1 / 118628–0 | DOI | 10.1016/j.jclepro.2019.118628 |
| Makale Linki | http://dx.doi.org/10.1016/j.jclepro.2019.118628 | ||
| UAK Araştırma Alanları |
Tüketici Davranışları
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| Özet |
| The food waste problem is not simple and it requires the integration of various actors involved in the food supply chain. Otherwise, the goal of reducing food waste and minimizing the negative environmental, social, and economic consequences would be difficult to attain. Up to now, far too little attention has been paid to understanding the food waste factors at the downstream stages of the food supply chain. This critical systematic review aims to identify the potential causes of food waste at the downstream entities of the food supply chain and provides a coherent and integrated knowledge basis of these factors. A configurative systematic literature review has been performed and after a filtering process, 92 articles were analyzed and synthesized. The potential factors were identified and categorized into three groups as (i) internal, (ii) micro-environmental, and (iii) macro-environmental. The factors suggest that the … |
| Anahtar Kelimeler |
| Food services | Food waste | Retailer | Supply chain | Systematic literature review | Wholesaler |
| Atıf Sayıları | |
| Web of Science | 74 |
| Scopus | 101 |
| Google Scholar | 152 |
| Dergi Adı | Journal of Cleaner Production |
| Yayıncı | Elsevier Ltd |
| Açık Erişim | Hayır |
| ISSN | 0959-6526 |
| E-ISSN | 1879-1786 |
| CiteScore | 20,4 |
| SJR | 2,058 |
| SNIP | 2,236 |