Mitigative practices for ammonia gas emissions from poultry manure
Yazarlar (1)
Prof. Dr. Sedat KARAMAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | Turkish Journal of Agriculture-Food Science and Technology | ||
| Makale Dili | – | Basım Tarihi | 01-2020 |
| Cilt / Sayı / Sayfa | 8 / 0 / 111–115 | DOI | – |
| Makale Linki | https://www.academia.edu/download/78520206/1881.pdf | ||
| UAK Araştırma Alanları |
Tarımsal Yapılar
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| Özet |
| Proteins consumed by poultry turns into ammonia as a result of microbial activities depending on the pH, temperature, moisture content of the litter, litter type, manure condition, relative humidity and ventilation condition and spreads to the environment as ammonia gas. Ammonia gas, which is one of the problems caused by poultry breeding, is a harmful gas in terms of animal welfare, health of employees and its effects on the environment. In this article, ammonia gas emission in poultry and practices to reduce this emission have been discussed and recommendations have been made. |
| Anahtar Kelimeler |
