Free radical scavenging properties and phenolic characterization of some edible plants
Yazarlar (6)
Doç. Dr. Ilkay Orhan Gazi Üniversitesi, Türkiye
Doç. Dr. Murat Kartal Ankara Üniversitesi, Türkiye
Mahmoud Abu-Asaker
Ankara Üniversitesi, Türkiye
Ankara Üniversitesi, Türkiye
F. Sezer Şenol
Gazi Üniversitesi, Türkiye
Gazi Üniversitesi, Türkiye
Doç. Dr. Gülderen YILMAZ Ankara Üniversitesi, Türkiye
Bilge Şener
Gazi Üniversitesi, Türkiye
Gazi Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Chemistry | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 05-2009 |
| Cilt / Sayı / Sayfa | 114 / 1 / 276–281 | DOI | 10.1016/j.foodchem.2008.09.005 |
| Makale Linki | https://linkinghub.elsevier.com/retrieve/pii/S0308814608010765 | ||
| UAK Araştırma Alanları |
Farmasotik Botanik
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| Özet |
| Antioxidant activity of the ethanolic extracts of the fruits of Fritillaria pontica Wahlenb. (Liliaceae), Euonymus latifolius (L.) Mill. ssp. latifolius (Celastraceae), and Vicia sativa L. ssp. nigra (L.) Ehrh. var. nigra L. (Fabaceae), the aerial parts of Turritis laxa (Sibth & Sm.) Hayek (Brassicaceae), Vicia cracca L. (Fabaceae), and Oxyria digyna (L.) Hill. (Polygonaceae) was screened by 2,2-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging and ferric-reducing antioxidant power (FRAP) assays at 0.5, 1.0, and 2.0 mg ml-1 concentrations. Total phenolic contents of the extracts were determined using Folin-Ciocalteau reagent. T. laxa was also tested for its anti-acetylcholinesterase activity. The extracts were analyzed by LC-DAD-MS for their flavonoid content and the ethanolic extract of T. laxa has been found to contain rutin in appreciable amounts (7.63 ± 0.2%). Rutin and hyperoside were detected qualitatively in F. pontica, where vitexin was identified in O. digyna. It was also the most active in the antioxidant tests. © 2008 Elsevier Ltd. All rights reserved. |
| Anahtar Kelimeler |
| Antioxidant | Euonymus latifolius ssp. latifolius | Fritillaria pontica | LC-DAD-MS | Oxyria digyna | Rutin | Turritis laxa | Vicia cracca | Vicia sativa ssp. nigra var. nigra |
Science Direct
Free radical scavenging properties and phenolic characterization of some edible plants
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 36 |
| Scopus | 46 |