The importance of forage crops for sustainable agriculture
Yazarlar (4)
Metin Deveci Ordu Üniversitesi, Türkiye
Özlem Önal Aşçı
Prof. Dr. Gürkan DEMİRKOL Ordu Üniversitesi, Türkiye
Yavuz Selim Karakuş
| Bildiri Türü | Tebliğ/Bildiri | Bildiri Dili | İngilizce |
| Bildiri Alt Türü | Tam Metin Olarak Yayınlanan Tebliğ (Uluslararası Kongre/Sempozyum) | ||
| Bildiri Niteliği | Web of Science Kapsamındaki Kongre/Sempozyum | ||
| Kongre Adı | 6. International Conference of Ecosystems | ||
| Kongre Tarihi | 03-06-2016 / 06-06-2016 | ||
| Basıldığı Ülke | Basıldığı Şehir | ||
| UAK Araştırma Alanları |
Çayır-Mera ve Yem Bitkileri
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| Özet |
| In traditional agriculture, there are many harmful effects for environment in obtaining adequate and quality food production which is need for rapidly growing world population. Chemical fertilizers and pesticides that are used for resolving the lack of nutrients and improving the fertility in soil, bring important hazards with the time. This creates unfavorable condition for the concept of sustainable agriculture that on the basis of conserve the natural resources without damaging cycle of ecological agriculture. Forage crops which have an important role in conserving soil fertility, have the possibility of being a solution against the harmful effects caused by traditional agriculture. Forage crops that need to be emphasized more in the concept of sustainable agriculture, are cultivated in high rates in developed countries, despite it is not being sufficiently in Turkey. Furthermore rangelands decrease their fertility and quality … |
| Anahtar Kelimeler |
| Forage crops | soil fertility | sustainable agriculture |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları |