Anatomical investigation, essential oil composition and antimicrobial activity of Salvia aytachii species from Turkey
Yazarlar (2)
Dr. Öğr. Üyesi Gözde Öztürk Anadolu Üniversitesi, Türkiye
Doç. Dr. Gülderen YILMAZ Ankara Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Essential Oil Research (Q3)
Dergi ISSN 1041-2905 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI
Makale Dili Türkçe Basım Tarihi 03-2023
Cilt / Sayı / Sayfa 35 / 5 / 449–460 DOI 10.1080/10412905.2023.2247392
UAK Araştırma Alanları
Farmasotik Botanik
Özet
Salvia aytachii Vural & Adıgüzel species belong to the Lamiaceae family. It is an endemic plant and is locally known as ‘Ay Şalbası’. Salvia species are generally known as adaçayı in Anatolia. It has a wide variety of traditional uses concerning the digestive system. In this study, cross-sections were taken from the leaves and stem to determine the anatomical features of S. aytachii. The characteristic elements were determined with the help of a microscope. Chemical components of the essential oil were determined by Gas Chromatography–Flame Ionization Detector (GC-FID) and Gas Chromatography-Mass Spectrometry (GC-MS) systems. A total of 79 compounds corresponding to 91.1% of S. aytachii essential oil were determined. Major compounds were identified as camphor (20.3%), 1,8-cineole (20.0%), camphene (6.0%), myrcene (5.6%), valeranone (5.5%,) borneol (5.0%) and α-pinene (4.3%). To evaluate in vitro antimicrobial activity of the essential oil, broth microdilution method was used against Staphylococcus aureus ATCC 6538, Escherichia coli NRRL B-3008, Bacillus cereus NRRL B-3711, Bacillus subtilis NRRL B-4378 and Candida albicans ATCC 90,028. The results were found to be significant in terms of antimicrobial efficacy.
Anahtar Kelimeler
anatomy | antimicrobial activity | essential oil | GC/MS | Salvia aytachii