Essential oil analysis and antibacterial activity of Salvia aucheri subsp. canascens and S. heldreichiana
Yazarlar (4)
Doç. Dr. Gülderen YILMAZ Ankara Üniversitesi, Türkiye
Dr. Öğr. Üyesi Gözde Öztürk Anadolu Üniversitesi, Türkiye
Doç. Dr. Gülnur Ekşi Bona İstanbul Üniversitesi-Cerrahpaşa, Türkiye
Prof. Dr. Betül Demirci Anadolu Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Journal of Essential Oil Research (Q3)
Dergi ISSN 1041-2905 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 01-2024
Cilt / Sayı / Sayfa 36 / 1 / 43–48 DOI 10.1080/10412905.2023.2299855
Makale Linki http://dx.doi.org/10.1080/10412905.2023.2299855
UAK Araştırma Alanları
Farmakognozi
Özet
Salvia species are cultivated for their aromatic characteristics and are used as flavourings, food condiments, cosmetics. In this study, chemical constituents of the essential oil of Salvia aucheri subsp. canascens and S. heldreichiana were determined by GC-FID and GC-MS systems. α-Pinene (9.5, 13.1%), 1,8-cineole (21.2, 9.1%), β-caryophyllene (5.7, 9.0%) and borneol (6.0, 6.4%) were determined as main components for S. aucheri subsp. canascens and S. heldreichiana, respectively. In addition, major compounds were found as camphor (19.1%), camphene (7.3%) and β-pinene (4.1%) for S. aucheri subsp. canascens essential oils. Sabinene (5.4%), caryophyllene oxide (5.3%) and geranyl acetate (2.9%) were found as major compounds for S. heldreichiana essential oil. To evaluate antimicrobial activity of the essential oil, broth microdilution method was used against Staphylococcus aureus ATCC 6538, Escherichia coli NRRL B-3008, Pseudomonas aeruginosa ATCC B888, Salmonella typhimurium ATCC 13,311 bacteria. The results were found to be promising in terms of antimicrobial efficacy.
Anahtar Kelimeler
antimicrobial activity | essential oil | GC-FID | GC-MS | S. heldreichiana | Salvia aucheri subsp. canascens
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Web of Science 2
Scopus 3
Essential oil analysis and antibacterial activity of Salvia aucheri subsp. canascens and S. heldreichiana

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