Egg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powder
Yazarlar (8)
Prof. Dr. Arda YILDIRIM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Dr. Öğr. Üyesi Ahmet Sekeroglu Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Huseyin Koc Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Hasan Eleroglu Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mustafa Duman Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Yalçın TAHTALI Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Mahfuz Elmastas Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Merve Isil Sen Mutlu
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
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| Dergi Adı | Indian Journal of Animal Research (Q4) | ||
| Dergi ISSN | 0367-6722 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2018 |
| Cilt / Sayı / Sayfa | 52 / 1 / 72–78 | DOI | 10.18805/ijar.B-556 |
| Makale Linki | http://arccjournals.com/journal/indian-journal-of-animal-research/B-556 | ||
| UAK Araştırma Alanları |
Hayvan Besleme
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| Özet |
| An in vivo experiment was conducted to determine the effect of dietary inclusion of dry Caper (Capparis spinosa) leaf powder (DCL) on egg production and egg quality of laying hens at the beginning of the laying period. Four groups of commercial hens (ATAK-S) were fed with diets containing 0, 5, 10 and 15 g DCL/kg. The results demonstrated that dietary DCL had no effect on feed intake, feed efficiency, egg mass (EM) and egg production parameters (P>0.05). Hen-day egg production (HDP) value of the groups was 69.52%, 64.97%, 68.02% and 71.72% respectively. Trolox equivalent antioxidant capacity (TEAC), ferric reducing antioxidant power (FRAP) and total phenolics amount of DCL were 51.06 +/- 2.300 mmol trolox/kg, 50.10 +/- 3.488 mmol TEAC/kg and 2.78 +/- 0.050 g gallic acid equivalents (GAE)/kg respectively. Based on the results from the current study, the dietary DCL with levels up to 15 g/kg neither reduced productivity performance traits nor improved egg quality characteristics.C |
| Anahtar Kelimeler |
| Antioxidant activity | Dry caper leaf powder | Egg quality | Laying hens | Productivity performance |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 7 |
| Google Scholar | 14 |