Comparison of meat quality and fatty acid profile in slow-growing chicken genotypes fed diets supplemented with Origanum vulgare or Melissa officinalis leaves under the organic system
Yazarlar (5)
Hasan Eleroglu Cumhuriyet Üniversitesi, Türkiye
Prof. Dr. Arda YILDIRIM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Nursel D. Isikli
Cumhuriyet Üniversitesi, Türkiye
Cumhuriyet Üniversitesi, Türkiye
Prof. Dr. Ahmet Sekeroglu Niğde Ömer Halisdemir University, Türkiye
Mustafa Duman Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü |
Özgün Makale
(ESCI dergilerinde yayınlanan tam makale)
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| Dergi Adı | Italian Journal of Animal Science | ||
| Dergi ISSN | 1594-4077 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | |||
| Makale Dili | İngilizce | Basım Tarihi | 01-2013 |
| Cilt / Sayı / Sayfa | 12 / 3 / 395–403 | DOI | 10.4081/ijas.2013.e64 |
| Makale Linki | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000324125200012&KeyUID=WOS:000324125200012 | ||
| UAK Araştırma Alanları |
Hayvan Besleme
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| Özet |
| This study was conducted to compare the meat quality and selected fatty acids profile of two different slow-growing broiler genotypes (Hubbard S757; S757 and Hubbard Grey Barred JA; GB-JA) fed diets supplemented with dry oregano (Origanum vulgare L., OV; 10 g/kg basal diets) or lemon balm leaves (Melissa officinalis L., MO; 10 g/kg basal diets) under organic housing system. It is concluded that slow-growing genotypes had no effect on L* parameter of the breast, thigh and abdominal fat meat quality. Two hundred and forty chicks were allocated randomly into 4 experimental groups according to a 2×2 factorial arrangement. Birds were raised until 98 days in order to achieve an acceptable market live weight. The b* colours of breast and thigh meat were significant different among genotypes and also a* colour of breast meat of GB-JA increased (P<0.05). Slow-growing female broilers produced a higher dry ... |
| Anahtar Kelimeler |
| Chemical composition | Meat colour | Organic housing | Physical traits | Slowgrowing broiler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 22 |
| Scopus | 25 |
| Google Scholar | 49 |