Trace metal levels in mushroom samples from Ordu Turkey
Yazarlar (5)
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD CHEMISTRY | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2005 |
| Cilt / Sayı / Sayfa | 91 / 3 / 463–467 | DOI | 10.1016/j.foodchem.2004.06.028 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814604004972 | ||
| UAK Araştırma Alanları |
Analitik Kimya
|
||
| Özet |
| The concentrations of Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni in mushroom species of Turkish origin were determined by atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Ordu, Turkey. The highest Fe level was 628 mg/kg in Mycena inclinata. The highest Mn levels was 103 mg/kg in Coprinus comatus. Zn level was 162 mg/kg in Panellus stipticus. Cu level was 86.2 mg/kg in M. inclinata. Pb level was 11.4 mg/kg in P. stipticus. Cd level was 1.6 mg/kg in Panaeolus campanulatus. Cr level was 4.4 mg/kg in C. comatus and Ni level was 21.6 mg/kg in M. inclinata. |
| Anahtar Kelimeler |
| trace metals | mushrooms | Ordu-Turkey |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 59 |
| Google Scholar | 113 |