Determination of trace metal levels in seven fish species in lakes in Tokat Turkey
Yazarlar (6)
D Mendil
E Hasdemir
Prof. Dr. Mustafa TÜZEN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
H Sari
M Suiçmez
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD CHEMISTRY | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 03-2005 |
| Cilt / Sayı / Sayfa | 90 / 1 / 175–179 | DOI | 10.1016/j.foodchem.2004.03.039 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S030881460400281X | ||
| UAK Araştırma Alanları |
Analitik Kimya
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| Özet |
| The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3–197; Mn, 11.7–72.9; Zn, 11.9–38.6; Cu, 1.0–4.1; Pb, 0.7–2.4; Cr, 0.6–1.6; Ni, 1.2–3.4; Cd, 0.1–1.2 μg/g. |
| Anahtar Kelimeler |
| trace metals | fish species | atomic absorption spectrometry |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 118 |
| Google Scholar | 235 |