Determination of trace elements on some wild edible mushroom samples from Kastamonu Turkey
Yazarlar (4)
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | FOOD CHEMISTRY | ||
| Dergi ISSN | 0308-8146 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2004 |
| Cilt / Sayı / Sayfa | 88 / 2 / 281–285 | DOI | 10.1016/j.foodchem.2004.01.039 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0308814604001153 | ||
| UAK Araştırma Alanları |
Analitik Kimya
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| Özet |
| Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180–407, 12.9–93.3, 40.3–64.4, 7.1–48.6, 6.9–14.1, 0.10–0.71, 1.2–4.2, 8.2–26.7 and 1.0–7.4 mg/kg, respectively. |
| Anahtar Kelimeler |
| trace metals | mushrooms | atomic absorption spectrometry | Kastamonu-Turkey |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 88 |
| Google Scholar | 163 |