An Analysis of the Factors Affecting the Food Places Where Consumers Purchase Red Meat
Yazarlar (3)
Prof. Dr. Halil KIZILASLAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Z. Gokalp Goktolga
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Nuray KIZILASLAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | British Food Journal | ||
| Dergi ISSN | 0007-070X Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2008 |
| Cilt / Sayı / Sayfa | 110 / 6 / 580–594 | DOI | 10.1108/00070700810877898 |
| Makale Linki | https://www.emerald.com/bfj/article-abstract/110/6/580/64663 | ||
| UAK Araştırma Alanları |
Tarımsal Yayım ve Haberleşme
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| Özet |
| PurposeThe purpose of this paper is to determine the socio‐economic factors affecting meat sales outlets, as preferred by the consumers of the city of Tokat, Turkey. This paper underlines the social and economic factors leading to healthy meat outlet preferences and focuses the attention of producers, policy makers, sellers and consumers on the issue, which will lead to the creation of a healthier and more aware society. |
| Anahtar Kelimeler |
| Buying behaviour | Consumer behaviour | Consumer research | Meat | Turkey |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 7 |
| Scopus | 8 |
| Google Scholar | 29 |