Physical, Mechanical and Chemical Properties of Terebinth Fruit and Seeds
Yazarlar (3)
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2020 |
| Cilt / Sayı / Sayfa | 23 / 6 / 1518–1528 | DOI | 10.18016/ksutarimdoga.v23i54846.722274 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20203579248 | ||
| UAK Araştırma Alanları |
Tarımsal Makine Sistemleri
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| Özet |
| In this study, the physical, mechanical, and chemical properties of terebinth fruits and seeds were determined. The fruits were obtained from a herbal market locating in Tokat, The experiments conducted in Tokat Gaziosmanpaşa University, Agriculture Faculty, Department of Biological Engineering, Biological Materials Laboratory. The volume of terebinth fruit and seeds were measured 0.08 cm3 and 0.043 cm3, 100 fruit weight and 1000 seed weight were determined as 9.25 g and 0.442 g, respectively. The porosity rates of fruit and seeds were found as 51.33% and 21.73%, respectively. The color characteristics such as chroma and hue angle of the fruits were found with 2.51 and -1.17 and for terebinth seeds chroma and hue angle were as 9.39 and 0.75, respectively. For terebinth fruits, the rupture force increased in Y- and Z- axes compared to the compression speeds, while for the seeds, the rupture force … |
| Anahtar Kelimeler |
| Volume | Hue Angle | Deformation | Titratable Acidity |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 2 |