BIOACTIVE COMPOUNDS AND PHYSICO-MECHANICAL ATTRIBUTES OF FRUIT AND STONE OF CHERRY LAUREL (Prunus laurocerasus) HARVESTED AT DIFFERENT MATURITY STAGES

ALTUNTAŞ, EBUBEKİR; Ozturk, Burhan; Kalyoncu, Halil Ibrahim

doi:10.24326/asphc.2018.6.8

BIOACTIVE COMPOUNDS AND PHYSICO-MECHANICAL ATTRIBUTES OF FRUIT AND STONE OF CHERRY LAUREL (Prunus laurocerasus) HARVESTED AT DIFFERENT MATURITY STAGES

Yazarlar (3)

Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye

Prof. Dr. Burhan Ozturk Ordu Üniversitesi, Türkiye

Halil Ibrahim Kalyoncu
Tokat Gaziosmanpaşa Üniversitesi, Türkiye

Makale Türü	Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı	Acta Scientiarum Polonorum Hortorum Cultus
Dergi ISSN	1644-0692 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler	SCI-Expanded
Makale Dili	İngilizce	Basım Tarihi	12-2018
Cilt / Sayı / Sayfa	17 / 6 / 75–84	DOI	10.24326/asphc.2018.6.8
UAK Araştırma Alanları	Tarımsal Makine Sistemleri

Özet

In the study, physico-mechanical properties [geometric mean diameter (Dg), sphericity, surface area, weight (W), bulk and fruit density, color, fruit removal force (FRF), puncture and compression force, puncture and compression deformation, friction coefficient] and biochemical attributes [pH, soluble solids content (SSC), titratable acidity (TA), vitamin C, total phenolics (TPs), total monomeric anthocyanin (TMA) and total antioxidant capacity (TAC)] of cherry laurel fruits (Prunus laurocerasus) and stones were investigated. Geometric mean diameter, surface area, fruit weight, bulk and fruit density significantly increased, but L*, a* and b* values significantly decreased with the progress of ripening. Fruit removal force decreased from 5.04 N to 3.09 N. On the other hand, W/FRF increased with the progress of harvest date. Static friction coefficient of fruits significantly increased over plywood and silicone surfaces and friction coefficients of stones increased over plywood, galvanized mild steel and silicone surfaces with the progress of harvest date. The pH, SSC, vitamin C, TPs, TMA and TAC (according to FRAP and TEAC assay) values significantly increased with the progress of ripening. It was concluded that fruit maturity stage at harvest had significant impact on physico-mechanical attributes and bioactive compounds of cherry laurel fruits.

Anahtar Kelimeler

BM Sürdürülebilir Kalkınma Amaçları

Atıf Sayıları
Web of Science	7
Scopus	9
Google Scholar	11

BIOACTIVE COMPOUNDS AND PHYSICO-MECHANICAL ATTRIBUTES OF FRUIT AND STONE OF CHERRY LAUREL (Prunus laurocerasus) HARVESTED AT DIFFERENT MATURITY STAGES

Dergi Adı	Acta Scientiarum Polonorum-Hortorum Cultus
Yayıncı	Wydawnictwo Akad Rolniczej W Lublinie
Açık Erişim	Evet
ISSN	1644-0692
E-ISSN	2545-1405
CiteScore	1,4
SJR	0,200
SNIP	0,260

BIOACTIVE COMPOUNDS AND PHYSICO-MECHANICAL ATTRIBUTES OF FRUIT AND STONE OF CHERRY LAUREL (Prunus laurocerasus) HARVESTED AT DIFFERENT MATURITY STAGES

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