BIOACTIVE COMPOUNDS AND PHYSICO-MECHANICAL ATTRIBUTES OF FRUIT AND STONE OF CHERRY LAUREL (Prunus laurocerasus) HARVESTED AT DIFFERENT MATURITY STAGES
Yazarlar (3)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Burhan Ozturk Ordu Üniversitesi, Türkiye
Halil Ibrahim Kalyoncu Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Açık Erişim Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Acta Scientiarum Polonorum Hortorum Cultus (Q3)
Dergi ISSN 1644-0692 Dergi Bilgileri (2018)
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili İngilizce Basım Tarihi 12-2018
Cilt / Sayı / Sayfa 17 / 6 / 75–84 DOI 10.24326/asphc.2018.6.8
UAK Araştırma Alanları
Tarımsal Makine Sistemleri
Özet
In the study, physico-mechanical properties [geometric mean diameter (Dg), sphericity, surface area, weight (W), bulk and fruit density, color, fruit removal force (FRF), puncture and compression force, puncture and compression deformation, friction coefficient] and biochemical attributes [pH, soluble solids content (SSC), titratable acidity (TA), vitamin C, total phenolics (TPs), total monomeric anthocyanin (TMA) and total antioxidant capacity (TAC)] of cherry laurel fruits (Prunus laurocerasus) and stones were investigated. Geometric mean diameter, surface area, fruit weight, bulk and fruit density significantly increased, but L*, a* and b* values significantly decreased with the progress of ripening. Fruit removal force decreased from 5.04 N to 3.09 N. On the other hand, W/FRF increased with the progress of harvest date. Static friction coefficient of fruits significantly increased over plywood and silicone surfaces and friction coefficients of stones increased over plywood, galvanized mild steel and silicone surfaces with the progress of harvest date. The pH, SSC, vitamin C, TPs, TMA and TAC (according to FRAP and TEAC assay) values significantly increased with the progress of ripening. It was concluded that fruit maturity stage at harvest had significant impact on physico-mechanical attributes and bioactive compounds of cherry laurel fruits.
Anahtar Kelimeler
Antioxidant | Bulk density | Compression force | Friction surface | Fruit removal force | Vitamin C
BM Sürdürülebilir Kalkınma Amaçları
Atıf Sayıları
Yöksis 2
Web of Science 8
Scopus 9
Google Scholar 13
BIOACTIVE COMPOUNDS AND PHYSICO-MECHANICAL ATTRIBUTES OF FRUIT AND STONE OF CHERRY LAUREL (Prunus laurocerasus) HARVESTED AT DIFFERENT MATURITY STAGES
İletişim
  • Gaziosmanpaşa Üniversitesi, Taşlıçiftlik Yerleşkesi, 60250 Merkez / Tokat
  • unis@gop.edu.tr 3562521616
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