The Effect Of Moisture Content On Colour Characteristics Of Walnuts
Yazarlar (2)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Mehmet Erkol Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | International Journal of Food Engineering (Q3) | ||
| Dergi ISSN | 1556-3758 Dergi Bilgileri (2009) | ||
| Dergi Tarandığı Indeksler | DOAJ | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2009 |
| Cilt / Sayı / Sayfa | 5 / 2 / 1–9 | DOI | 10.2202/1556-3758.1577 |
| Makale Linki | https://search.ebscohost.com/login.aspx?direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=15563758&AN=43539573&h=mjKRtH7yu%2BOYAK1wsZopGhQ9FvUac0ifOUBjtxmfG9XgXkvrz0%2F7Gdgpx2H%2F6tds7671ai8DZFZfs7xOIaad2A%3D%3D&crl=c | ||
| UAK Araştırma Alanları |
Tarımsal Makine Sistemleri
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| Özet |
| The size, colour, level of internal damage and external damage of walnuts are four important quality factors. Colour properties ('L','a','b', hue angle and chroma values) of Bilecik, Yalova-1and Yalova-3 shelled walnut varieties as a function of moisture content were determined. The average'L'values of shelled walnuts decreased with increase in moisture content for Bilecik, Yalova-1 and Yalova-3 walnut varieties. All colour characteristics were affected by the moisture content studied. |
| Anahtar Kelimeler |
| Colour properties | Walnut cultivar |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Yöksis | 3 |
| Web of Science | 9 |
| Scopus | 18 |
| Google Scholar | 26 |