A New Development in the Thermodynamic Theory by Considering the Fractal Structure of Substances
Yazarlar (2)
Prof. Dr. Ebru ÇOPUROĞLU Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Bahtiyar Mehmetoğlu
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Makale Türü Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale)
Dergi Adı Physica Status Solidi B Basic Research (Q4)
Dergi ISSN 0370-1972 Wos Dergi Scopus Dergi
Dergi Tarandığı Indeksler SCI-Expanded
Makale Dili Türkçe Basım Tarihi 03-2023
Cilt / Sayı / Sayfa 260 / 6 / – DOI 10.1002/pssb.202300021
Makale Linki http://dx.doi.org/10.1002/pssb.202300021
UAK Araştırma Alanları
Atom, Molekül ve Lazer Fiziği Matematiksel Fizik Termodinamik
Özet
Fractal structure investigations of materials have a recent tradition in physics with applications to the natural sciences and technology. A new approach of fractal geometry in solids is analyzed, which allows the accurate evaluation of thermodynamic quantities for various values of fractional dimensions. Based on a fractal concept, the modified Einstein–Debye model and its application of thermodynamics are presented, which contribute to the evaluation of thermal properties as well as many materials. The reliable modified analytical expressions of the energy, heat capacities, entropy, enthalpy, and Gibbs free energy are established on the basis of modified Einstein–Debye approximation. This shows the perspective of the utilizing the fractal, describing quantities and parameters that analyze properties of nature.
Anahtar Kelimeler
Debye model | Einstein–Debye model | entropy | fractal structure | heat capacities | thermal quantities