Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum
Yazarlar (4)
Doç. Dr. Tugba Demir Cumhuriyet Üniversitesi, Türkiye
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Prof. Dr. Haki Kara Cumhuriyet Üniversitesi, Türkiye
Prof. Dr. Huseyin Gungor Cumhuriyet Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food Bioscience (Q1) | ||
| Dergi ISSN | 2212-4292 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | Türkçe | Basım Tarihi | 04-2022 |
| Cilt / Sayı / Sayfa | 46 / 1 / 1–12 | DOI | 10.1016/j.fbio.2022.101548 |
| Makale Linki | http://dx.doi.org/10.1016/j.fbio.2022.101548 | ||
| UAK Araştırma Alanları |
Gıda Kimyası
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| Özet |
| In this study, phenolic profile of Allium scorodoprasum L. subsp. rotundum and its bioactivity in multiway approach including antioxidant, antimicrobial, antidiabetic, cytotoxic and antiinflamatory activities were investigated. The extraction of phenolic and flavonoid compounds from Allium scorodoprasum L. subsp. rotundum was optimized as a function of ethanol percentage, extraction temperature and extraction time by employing a response surface method. The optimal extraction conditions were found as 79 °C extraction temperature, 28% ethanol and 118 min duration of the extraction. Quercetin was determined as the major phenolic compound of the extract obtained under the optimal conditions and followed by vanillic, caffeic, 2,4 hydroxybenzoic and ellagic acid. In addition to high antioxidant capacity, the obtained extract showed antimicrobial activity, against different bacteria and molds. The concentrations of … |
| Anahtar Kelimeler |
| Allium | Antimicrobial | Antioxidant | Cytotoxic | Phenolic compound |
Science Direct
Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 14 |
| Scopus | 19 |
| Google Scholar | 29 |