Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins
Yazarlar (3)
Esra Uckun Kiran
Middle East Technical University (Metu), Türkiye
Middle East Technical University (Metu), Türkiye
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Ufuk Bakir
Middle East Technical University (Metu), Türkiye
Middle East Technical University (Metu), Türkiye
| Makale Türü | Özgün Makale (ESCI dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Food and Bioproducts Processing | ||
| Dergi ISSN | 0960-3085 Wos Dergi Scopus Dergi | ||
| Makale Dili | İngilizce | Basım Tarihi | 10-2013 |
| Cilt / Sayı / Sayfa | 91 / 4 / 565–574 | DOI | 10.1016/j.fbp.2012.12.002 |
| Makale Linki | https://www.sciencedirect.com/science/article/pii/S0960308512001241 | ||
| UAK Araştırma Alanları |
Gıda Kimyası
|
||
| Özet |
| This study aimed to improve XOs production by enzymatic hydrolysis of xylans from various lignocellulosic waste biomasses namely corn cob, cotton and sunflower stalks, rice hull, wheat straw by using two commercial xylanase preparations, Shearzyme 500L and Veron 191. Shearzyme 500L showed better xylan hydrolysis capacity with high amount of xylose liberation. Xylobiose was the main hydrolysis product in each case. Even though the enzymatic hydrolyses using Shearzyme 500L resulted higher reducing sugar production compared to those of Veron 191, the hydrolysis of complex xylan structures was improved and the production of undesirable xylose was lowered by the co-utilization of xylanase preparations. By the co-utilization of xylanase preparations, the reducing sugar production from wheat straw, corn cob and sunflower stalk originated xylans was increased by 36%, 33% and 13%, respectively … |
| Anahtar Kelimeler |
| Agricultural waste biomass | Cooperativity of xylanases | Xylan | Xylanase | Xylooligosaccharides |
Science Direct
Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 44 |
| Scopus | 47 |
| Google Scholar | 75 |