Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production
Yazarlar (4)
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Doç. Dr. Serdal Sabancı Tunceli Üniversitesi, Türkiye
Doç. Dr. Okan Levent İnönü Üniversitesi, Türkiye
Prof. Dr. Abdulvahit Sayaslan Karamanoğlu Mehmetbey Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Industrial Crops and Products | ||
| Dergi ISSN | 0926-6690 Wos Dergi Scopus Dergi | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 11-2012 |
| Cilt / Sayı / Sayfa | 40 / 1 / 39–44 | DOI | 10.1016/j.indcrop.2012.02.035 |
| Makale Linki | http://linkinghub.elsevier.com/retrieve/pii/S0926669012001288 | ||
| UAK Araştırma Alanları |
Gıda Kimyası
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| Özet |
| Wheat straw, a lignocellulosic waste material, can be used as a raw material for the production of high-value products such as xylose for xylitol production or phenolic compounds that have antioxidant activity. There is a growing interest in the use of lignocellulosic wastes for conversion into various chemicals because of their low cost and the fact that they are renewable and abundant. The objective of this study was to determine the effects of H2SO4 concentration, temperature and reaction time on the production of sugars (xylose) and phenolic compounds. Response surface methodology (RSM) was used to optimize the hydrolysis process to obtain high xylose yield and phenolic compounds. The optimum reaction temperature, reaction time and acid concentration were 120°C, 45min and 4.7% respectively. Under these conditions, xylose and phenolic of the hydrolysate was found to be 0.16g/g-wheat straw and 0 … |
| Anahtar Kelimeler |
| Antioxidant | Phenolic | Xylitol | Xylose |
Science Direct
Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Web of Science | 18 |
| Scopus | 19 |
| Google Scholar | 28 |