Preparation of cellooligosaccharides: Comparative study
Yazarlar (2)
Prof. Dr. Özlem AKPINAR Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Michael H. Penner Oregon State University, Amerika Birleşik Devletleri
| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Food Agriculture and Environment (Q4) | ||
| Dergi ISSN | 1459-0255 Dergi Bilgileri (2008) | ||
| Makale Dili | İngilizce | Basım Tarihi | 01-2008 |
| Cilt / Sayı / Sayfa | 6 / 1 / 55–61 | DOI | 10.5555/20083059287 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20083059287 | ||
| UAK Araştırma Alanları |
Gıda Kimyası
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| Özet |
| Cellooligosaccharides having a specific degree of polymerization are commonly used in mechanistic studies of cellulolytic enzymes and since they are not hydrolyzed or absorbed by the human gastrointestinal tract, (non-digestible oligosaccharides) they may have potential as non-caloric bulking agents in food products. Considering the heavy demand for cellooligosaccharides in many cellulase/cellulose laboratories, many methods were developed for the separation of cellooligosaccharides. They are typically produced by the controlled hydrolysis of cellulose, which produces a mixture of cellooligosaccharides differing with respect to their degree of polymerization, followed by chromatographic fractionation to obtain preparations homogeneous with respect to degree of polymerization. This research summarizes a comparative study of suggested fractionation methods. Charcoal-celite adsorption, molecular … |
| Anahtar Kelimeler |
| Cellodextrin | Cellooligosaccharides | Cellulose | Fractionation | Prebiotics |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Yöksis | 4 |
| Web of Science | 12 |
| Scopus | 17 |