| Makale Türü | Özgün Makale (SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Journal of Agricultural and Food Chemistry (Q1) | ||
| Dergi ISSN | 0021-8561 Dergi Bilgileri (2007) | ||
| Dergi Tarandığı Indeksler | SCI-Expanded | ||
| Makale Dili | İngilizce | Basım Tarihi | 07-2007 |
| Cilt / Sayı / Sayfa | 55 / 14 / 5544–5551 | DOI | 10.1021/jf063580d |
| Makale Linki | http://pubs.acs.org/doi/abs/10.1021/jf063580d | ||
| UAK Araştırma Alanları |
Gıda Kimyası
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| Özet |
| Xylooligosaccharide (XO) production was performed from xylan, which was obtained by alkali extraction from cotton stalk, a major agricultural waste in Turkey. Enzymatic hydrolysis was selected to prevent byproduct formation such as xylose and furfural. Xylan was hydrolyzed using a commercial xylanase preparation, and the effects of pH, temperature, hydrolysis period, and substrate and enzyme concentrations on the XO yield and degree of polymerization (DP) were investigated. Cotton stalk contains about 21% xylan, the composition of which was determined as 84% xylose, 7% glucose, and 9% uronic acid after complete acid hydrolysis. XOs in the DP range of 2−7 (X6 ≈ X5 > X2 > X3) were obtained with minor quantities of xylose in all of the hydrolysis conditions used. Although after 24 h of hydrolysis at 40 °C, the yield was about 53%, the XO production rate leveled off after 8−24 h of hydrolysis. XO yield was … |
| Anahtar Kelimeler |
| Agricultural waste | Cotton stalk | Enzymatic hydrolysis | Xylan | Xylooligosaccharides |
| Atıf Sayıları | |
| Yöksis | 36 |
| Web of Science | 141 |
| Scopus | 167 |
| Google Scholar | 223 |
| Dergi Adı | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Kısa Adı | J AGR FOOD CHEM |
| Yayıncı | AMER CHEMICAL SOC |
| Açık Erişim | Hayır |
| ISSN | 0021-8561 |
| E-ISSN | 1520-5118 |
| Wos Quartile | Q1 |
| Scopus Quartile | Q1 |
| Tarandığı Indeksler | SCIE , Scopus |
| WoS Kategoriler | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | FOOD SCIENCE & TECHNOLOGY |
| Scopus Kategoriler | AGRICULTURAL AND BIOLOGICAL SCIENCES (MISCELLANEOUS) | CHEMISTRY (MISCELLANEOUS) |