The effect of ripening periods on physical, chemical and mechanical properties of service tree (SorbusDomestica L.) fruits
Yazarlar (3)
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Arş. Gör. Merve Yildiz Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Esranur Gul
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (SCOPUS dergilerinde yayınlanan tam makale) | ||
| Dergi Adı | Agricultural Engineering International Cigr Journal | ||
| Dergi ISSN | 1682-1130 Scopus Dergi | ||
| Makale Dili | İngilizce | Basım Tarihi | 06-2015 |
| Cilt / Sayı / Sayfa | 17 / 2 / 259–266 | DOI | – |
| UAK Araştırma Alanları |
Tarımsal Makine Sistemleri
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| Özet |
| The effect of ripening periods on physical, chemical and mechanical properties of service tree fruits (Sorbusdomestica L.) were determined. The geometric mean diameter, fruit mass, volume, surface area and fruit density of service tree fruits decreased with the increase of ripening periods, while, bulk density increased with ripening periods. L*, a*, b*decreased with the increase of ripening periods, while hue increased with ripening periods respectively. The friction coefficients of service tree fruits with increase ripening periods were lower for laminate than the other surfaces. The soluble solid content (SSC) and total acidity of service tree fruits decreased at ripening period. Titratable acidity was higher in physiological maturity as compared to ripening periods, and pH values of service tree fruits decreased with ripening periods. For this reason, post-harvest technological applications of the service tree fruits must be designed while taking these criteria into consideration such as physical, mechanical and chemical properties properties of service tree fruits. |
| Anahtar Kelimeler |
| Colour | Density | Firmness | Friction | Ripening |
