Effects of maturity stages and storage periods on the physical, mechanical and chemicalproperties of tomato fruits.
Yazarlar (3)
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | |||
| Makale Dili | – | Basım Tarihi | 06-2020 |
| Cilt / Sayı / Sayfa | 1 / 1 / 12–28 | DOI | 10.5555/20219989969 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20219989969 | ||
| UAK Araştırma Alanları |
Tarımsal Makine Sistemleri
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| Özet |
| In thisstudy, the effects of maturity stages (orange and red maturity stages) and storage periods (0, 2 and 4 days) on the physical, chemicalandmechanical properties of tomato (cv. Alsancak) fruits were examined. The physical properties of tomato fruits such as geometric, volumetric and colour properties (size, sphericity, surface area, geometric meandiameter, bulk density, porosity, fruit bulk density, and L*, a*, b*colour characteristics); the mechanical properties (deformation, rupture forces along X-and Y-axes, coefficient of friction, fruit removal force, the deformation energy), and the chemical properties (soluble solids content, pH, titratable acidity) weredetermined. The fruit size dimensions and fruit mass decreased as the storage period increased. The effects of maturtiy stages and storage periods on the geometrical mean diameter and sphericity were not statistically significant. As theincrease of maturity, a … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |