Determination of some bio-technical properties of oyster mushroom (Pleurotus ostreatus) and drying characteristics.
Yazarlar (2)
Fatih Baydaş
Prof. Dr. Ebubekir ALTUNTAŞ Tokat Gaziosmanpaşa Üniversitesi, Türkiye
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | |||
| Makale Dili | – | Basım Tarihi | 01-2019 |
| Cilt / Sayı / Sayfa | 10 / 3 / 119–136 | DOI | 10.5555/20230203020 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20230203020 | ||
| UAK Araştırma Alanları |
Tarımsal Makine Sistemleri
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| Özet |
| In this study, the physical, mechanical and chemical properties of oyster mushroom (Pleurotus ostreatus) were investigated. In the study, oyster mushrooms was used which is growing on substrate 95% straw stalk + 5% wheat bran compost. Oyster mushroom samples were obtained from the mushroom production facility in the Samsun/Karagüney village. Physical properties of oyster mushrooms as geometric properties (cap and stalk material sizes), volumetric properties (weight, volume and true density), mechanical properties as the puncture force values, chemical properties (pH, water soluble dry matter content (TSS) and titratable acidity) were examined. In addition, in this study oyster mushrooms were dried at 40, 50 and 60°C temperatures and also, fresh and after the drying, the colour and chemical properties of the oyster mushrooms were investigated. The puncture force values of 20, 40 and 60 mm/min … |
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| Google Scholar | 1 |