Determination of some physical properties of allspice (Pimenta dioica L.) fruit.
Yazarlar (2)
Prof. Dr. Ebubekir ALTUNTAŞ Türkiye
Müberra Erdoğan
Tokat Gaziosmanpaşa Üniversitesi
Tokat Gaziosmanpaşa Üniversitesi
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
| Dergi Adı | |||
| Makale Dili | – | Basım Tarihi | 01-2017 |
| Cilt / Sayı / Sayfa | 32 / 3 / 316–320 | DOI | 10.5555/20193027844 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20193027844 | ||
| UAK Araştırma Alanları |
Tarımsal Makine Sistemleri
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| Özet |
| Allspice is the dried fruit of the Pimenta dioica plant. In this study, some physical properties of allspice were determined. The geometric mean diameter, surface area, volume, true and bulk densities and static friction coefficient values of allspice fruit and seed were determined. The geometric mean diameter values of the fruit and seed of allspices were as 7.97 mm and 4.18 mm, whereas, the surface area values were as 2.11 cm2 ve 0.553 cm2, respectively. The fruit masses of fruit and seed of the allspices were as 0.18 g and 0.065 g, whereas, the true densities of fruit and seed of the allspice fruit were as 897.72 kgm-3 ve 1892.3 kg m-3, respectively. Colour characteristics (L*, a*, b*) of allspice fruits were obtained as 34.2, 5.53, 2.67; whereas (L*, a*, b*) of allspice seeds were found as 32.8, 5.56, 1.32, respectively. The lowest and highest static coefficient of friction values of allspice fruits were found for glass and … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |