Optimization of phenolic compound extraction using response surface method from madimak (Polygonum cognatum Meissn.).
Yazarlar (2)
Prof. Dr. Mustafa BAYRAM Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Semra Topuz Tokat Gaziosmanpaşa Üniversitesi
| Makale Türü |
Özgün Makale
(Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale)
|
||
| Dergi Adı | |||
| Makale Dili | – | Basım Tarihi | 03-2023 |
| Cilt / Sayı / Sayfa | 48 / 1 / 118–129 | DOI | 10.5555/20230113033 |
| Makale Linki | https://unis.gop.edu.tr/app_files/2025/12/Yayin_Pdf_43014_f54ec6db.pdf | ||
| UAK Araştırma Alanları |
Gıda Teknolojileri
|
||
| Özet |
| In this study, it was aimed to optimize the extraction of phenolic compounds from the madimak (Polygonum cognatum Meissn.), which is used in traditional folk medicine as well as nutrition. For this purpose, the effects of methanol/water mixture concentration (0-100%), extraction time (5-120 min.) and temperature (30-70 C) on total phenolic compounds (TPC), total flavonoid compounds (TFC) and free radical scavenging activity (DPPH) of phenolic extracts obtained from P. cognatum were determined. Optimum conditions for TPC, TFC and DPPH values were determined using the |
| Anahtar Kelimeler |