Local knowledge and it's relation with agricultural extension.
Yazarlar (2)
Prof. Dr. Nuray KIZILASLAN Tokat Gaziosmanpaşa Üniversitesi, Türkiye
Tayfun Çukur Tokat Gaziosmanpaşa Üniversitesi
| Makale Türü | Özgün Makale (Uluslararası alan indekslerindeki dergilerde yayınlanan tam makale) | ||
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| Makale Dili | – | Basım Tarihi | 01-2018 |
| Cilt / Sayı / Sayfa | 0 / 0 / 132–141 | DOI | 10.5555/20193024565 |
| Makale Linki | https://www.cabidigitallibrary.org/doi/full/10.5555/20193024565 | ||
| UAK Araştırma Alanları |
Tarımsal Yayım ve Haberleşme
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| Özet |
| Farmers have to decide on various issues while carrying out their agricultural activities. There is a significant impact on the knowledge that the farmers have in making the decision. While scientific knowledge is the produced by research institutions and transmitted to farmers through extension organizations, local knowledge is reflect cultural and society features and it transferred next generations. So previous generations are local sources of information. Local knowledge is helping to make decisions about agriculture, health, education, natural resource management. Local knowledge is data for agricultural extension studies. Thanks to this knowledge extension institutions are learning about the farmers' current conditions and practices and building their extension programs on this knowledge. On the other hand, local knowledge protects biodiversity and preserves local genetic resources, while agricultural … |
| Anahtar Kelimeler |
BM Sürdürülebilir Kalkınma Amaçları
| Atıf Sayıları | |
| Google Scholar | 1 |